It was very warm in my corner of Germany last week, it felt more like Spain, so the umbrellas were all up to protect the produce from the sun.
Heather's adventures as an American working in Europe since April 1, 2003.




Therefore I remain curious--who has the gumption and incentive to be painting the town? Bored and disgruntled kids...or someone else?
Background music for perusing the below: http://uk.youtube.com/watch?v=eUbntU2N7xY





I tried drying them, to make homemade fruit leather. That came out pretty well, I spread the pureed mixture into a pan in the oven, drying it, cutting it into strips which I stored in glass bottles.
Then I tried drying individual berries, so that I could fling a few onto my musli in the winter. That worked pretty well also, so into glass jars went the individual dried berries.
The leaves were dried for tea.
I tried to freeze the pureed version into ice cube trays, which I dumped into a freezer bag once frozen. As I don't have much freezer space so I couldn't go too heavily into this option. However, I plan to use the little concentrated cubes in yogurt on on top of ice cream perhaps.
The very nice retired couple stopped on their way back on Sunday to chat. They brought up the topic, and gut reaction, I was expecting some sort of German negativity, about how one shouldn't pick the wild berries (as I'm sure they spied me coming or going on these adventures, they miss nothing). Although then again, they seem to think I'm a frugal American who is always picking cardboard boxes out of the big paper recycle bin (for ebay packaging), as well as eating off my balcony grown efforts, so foraging for berries probably wouldn't surprise them.
Herr K. leans in to make sure no one else is listening to this conversation...you know, these blackberries...(here we go)...they're ok...but up the street, I go to a secret place, they are bigger...you know what we do with blackberries....(dude, I'm out of ideas, so I'll take any at this point)...we put them in bottles! Homemade Liqueurs. 'Schnapps!' says Frau K. '25% blackberry schnapps'. We've done 13 bottles so far this year. Six months in the cellar, turn them once per month, and we'll be ready to go before summer comes back.
I am such a blackberry amateur, that option never crossed my mind. Hmm...



