Opening the pickled peppers

A while back, in October, I was awash with peppers and decided to jar them up. As the peppers are starting to appear on my plants this year, I'm reminded to eat them to clear out the jars. So how did it go?

Certainly looks ok...no major loss of colour:

Looks ok here too, smells ok:

On taste though, a little too heavy on the vinegar. So they preserved really well, better than Old El Paso version here in the UK that retails for 1.24 GBP a jar, but I need to use them in cooking, so on pizzas, in tomato sauces, etc. where the vinegar will burn off, rather than raw and in a salad. In the past weeks I've been through 4 jars already.

So last year was a learning year, this year will be better. :-)

From the garden this week

With guests coming next weekend, I'm trying to get organized.
Being 4 stories up from the ground, I'd love to know where these fellows originally came from...

And the way they eat my chilli pepper plants, if I could find someone who would eat them, I'd happily hand them over....

From the rooftop garden - tomatoes

I'm rather pleased with my tomatoes this year, perhaps because it was so hot here and not so rainy, they've done well. Today's high: 28 C/82 F!

from my rooftop garden - peas

From the rooftop garden - strawberries!

Sorry for the delay, I've been back in the US for work, and then busy with work here.
While away, my strawberries were gearing up, so I came back just as the first ones were ready. Then, I had about 3 weeks straight of strawberries for breakfast, freshly picked off the balcony each day.

Here are some of the last ones (notice the green insect on the right one--organic!):

I have around one more week left of strawberries. I currently have three runners started, so the rest will soon follow suit.

I arrived in the UK in early 2009, so this is the third year for some of my plants. Strawberries build up in the first year, peak in the second and then start to wane in the third. So the runner plants will get planted in as starters for next year's crop.

Puttering around the rooftop garden

Weather in my corner of Essex today was 'white clouds' and a high of 12. I would have never understood that forecast prior to coming here. It was a bright, but not sunny morning, and vaguely warm, when one had on long sleeves and garden gloves. Fortuneately I worked from 8-12 AM on the balkon, because 'grey clouds' rolled in around lunchtime, and brought rain along.

My camera bit the dust on the recent trip to Spain, so no photos, however, here is what I was up to today:
-I bought a giant planter at poundland a few weeks back. (no really, 1 GBP for a reinforced plastic woven square shaped bag that will probably do for a year or two, with 100 litre capacity, so quite large). I think it will suit a few chilli pepper plants. I cleared out some of the 'compost bags' that have been in place since the fall. It's always an education to me, to see what goes on in such a little ecosystem. I had a lot of worms due to the decaying veg scraps as well as the dead potatos that I had lost due to the early fall snow.

In addition, I always like to see what is growing from the compost. In this case, I had some ivy that I had clipped from Ian's in the fall; I had thought it was done and threw it into the compost, and here it comes back with a vegence and strong root system. I did remove that and put it into a smaller pot as ivy is so invasive. It will be a good candidate for ebay. :-)

-I moved the garlic mini-plants from the sprouting containers to the large pots that I won't need for the peppers. ;-) Slocombe the cat loves(!), loves(!), loves(!), garlic, and I enjoy it as well, so I felt it appropriate for us to have 20 some cloves to plant. :-)

-I spun off more of my 'seed sown' oregano to its own pots. I was not sure that oregano would really take up here, but in a garden surprise, it has flourished! I have it in one long planter, about 18 inches long, so as it spawns off in an increasing manner, I separate it out into smaller pots. If only oregano would be as big an ebay seller as strawberries. (smile)

-I re-jiggered the wall area that leads to dear A's balkon, to block it with a foraged log. The log came from the park, in the hope that Slocombe would appreciate it as a scratching post, but alas not. Slocombe has been increasingly curious and once managed to slip between the posts that support the glass that separate my balkon from A's. I like A a lot and would not want her to be offended when someone's furry behind decides it appropriate to investigate her balkon, complete with sitting on her patio table(!). Slocombe the cat doesn't recognize boundaries on her own, they need to be erected for her, so now they have been.

-And work on round 2 of the seedlings has commenced. Now that I made it through 'strawberry season' on ebay, next up will be the small plant auctions, mainly I have tomatoes and peppers, but I have a few others as well such catnip and eggplant.

No idea why eggplant seems to be a losing battle up here. Most things will sprout easily, but eggplant is the lowest percentage for me, for seeds.

I hope you are enjoying your Sunday, wherever you are? :-)

Update on the garden side hustle: Round 1 strawberries

I mentioned before, I'd put a few plants out on ebay and come what may. Strawberries in the bigbox retailers in my corner of Essex sell for between .50 p and 1 gbp per plant. I grouped a few together to see what would happen and listed two lots. Both lots had over 10 watchers and 10 and 7 bids. I finally ended up with a sales price that averaged around .45 p/plant, with 17 plants out the door.

One set went a few hours north by post, the other set was a local pickup in my corner of Essex. (No one else was listing strawberries within 25 miles, so I had the market cornered a bit.)

The fellow stopped by this evening to pick them up. Bla bla, they have a container garden. And the usual question for me, 'if you don't mind my asking, where are you from?' He then mentioned that his wife is from Russia, and that she is their strawberry expert.

This statement from him, with wonderment:
So I'm in the middle of downtown (my corner of Essex), buying strawberries that were grown on a roof, by an American! Who would have ever imagined that?

Who would have imagined that my strawberries were going to live with a Russian in the UK? In addition, he was mentioning that they enter some kind of garden contest and placed last year...so they're hoping that these home grown ones do the trick this year.

Super. :-) Total strawberry profit today? Around 7 gbp after reducing for paypal and ebay fees.

From the rooftop garden: garlic

I try to keep garlic always outside and growing; not only do I like fresh garlic and the greens from it, Slocombe the cat loves to chop the greens down to the dirt level. She does a little better with the garlic than with regular grass digestion-wise, so further reason to encourage garlic eating by growing more of it. For the record commercial grown 'kitty-grass' seems to bore her, so garlic it is.

I have one garlic bulb left from the fall's rooftop production, I noticed that some of the cloves were starting to sprout. As the weather was warm, I went outside and filled up two recycled pots with dirt from the compost pile and placed the cloves in it, and put them on my kitchen window. After about a week, I had this:

Peeking inside the tall one, it looks like I have some stowawy seeds tucked in there from the compost pile, and they like the kitchen window temps too:

(My guess on those is that they are tomato seedlings based on the looks of them, but we'll see.)

My re-purposed plastic growing container was a 1 litre fizzy water container, check out how the roots have so quickly grown to the bottom:

On the side hustle prospects: garlic plants do sell on ebay, but not for so much. It's only worth one's while if you are propogating from 'free' stock like I am. As well, garlic is one of the easier things to grow in a garden, in general, just drop the cloves into the ground and wait.

These plants however, are all for me, as long as I can keep them on the windowsill and away from Slocombe's attention. :-)

This spring's side hustle: plants

A side hustle is a little job on the side, to make some extra cash. I mentioned a few years ago, about a little side hustle I was doing, to do something completely different than my normal job, and to make a little cash. While benevolent company J treats me very well and gives me a paycheck to boot, it's nice to try out another 'career' on the side, on the evenings and weekends.

In my fantasy world I don't have to worry about renewing a UK work permit. In my non-fantasy world, I need to keep my eye on the UK legislation, and one of the conditions of renewing my UK work permit is a certain salary level--one which computer work readily supplies. Let's save that topic for my next 'UKversary', coming up shortly. Anyway, in my fantasy world, I'd be an organic gardener, with maybe a few chickens as well.

Some months back, I mentioned the 'accidental avocados'. I did end up putting one of the avocado plants up on ebay, and then watched in wonderment as it received multiple bids, and finally sold for 5 GBP, plus shipping. I boxed it up and it went north to its' new home, near the Scottish border...

Then I started to think a little further about this idea...

• My balkon in Essex is hotter than hot. In peak weather it's above 40.
• Certain veg and plants do very well up here, others not. In particular, because I'm so far up off the ground and because of the glass walls, it's a little more of a greenhouse effect.
• Except that I have a lot more space than the average greenhouse.
• I get a jump start on the UK growing season, and mine lasts longer as well, just due to the warmer temps up here.
• The UK plant market is a bit more 'closed' than some other EU markets due to government regulations.

For kicks and giggles, I listed extra strawberry plants in the fall, the runners that wouldn't stop coming. I still have over 60 runners in little pots, here are some of them, on the left:

Then I sold a set of strawberries on ebay as well, those were carefully boxed and went to live with Ben in West Yorkshire. As they were runners, they are essentially 'free' items to me. 5 down, 60 more to go...

While I cannot orcestrate a full salad to be produced off my my space (something I could easily do by late July in Germany, on 1/10th of the space), I am able to grow and sell warm weather items, so that I can them buy my salad. ;-)

So here is part of the back balkon. Last year I lined it with tomatoes. As you can see, it's a lot of spare space.

This year, I'm thinking to go after starting off a lot seedlings to sell small plants, and then those crops that do exceptionally well up here (and not so well in Essex or the UK). I usually do half decently on getting seeds started, due to that greenhouse effect.

I'm curious to see how much pocket change I can make from something I enjoy doing on the side...

Thoughts or ideas are welcome of what I should grow to sell, or how to do it...
Plants that have done well up here:

• avocados
• chilli peppers/any hot pepper variety, although they're not a big profit maker as peppers from Thailand and Jamaica are sold cheaply here.
• thai basil, from seed
• cat nip (cat mint) - last year's plants are already getting new growth for this season. I started with two small seedlings from the nursery and they mushroomed into 18 inches with pretty purple flowers on top. They over-wintered on the balkon and are now coming back with a vengence

Those who have failed up here, to various degrees:

• The cauliflowers - I attracted the white butterflies that created worms that demolished them.
• Lettuce - it gets too hot up here, so it goes quickly to seed
• Eggplant - couldn't get the seeds to sprout

Indifferent

• Potatoes - they do ok, but my winter ones flopped with our early freeze
• Tomatoes - they like the heat, but my plants get too hot and then get wilty. I actually had better tomatoes in Germany, by far

The balkon garden: oregano

It was mild in my corner of Essex today, around 11 degrees, and not raining during the day. Most of the garden is looking like it is supposed to in wintertime.

One of the few bits of green that I have is the oregano that I started from seed outside last summer:

Once we get some warmer temps in a few months, I expect this to go crazy. I was curious to see if it would survive the snows and our numerous days of below freezing temps, especially being in a container rather than the ground, and it has done much better than I anticipated.

Pickling peppers from the roof terrace

For many years, I've wanted to try my hand at jarring or canning goods. While I've been able to freeze balkon grown tomatos by turning it into sauce for the past few years, with Euro freezers, there is only so much space. Plus, I didn't have much luck on the tomatos this year, the roof is just too hot. The peppers, however, seemed to enjoy it.

It took on a sense of urgency this week, as temps dropped below freezing in Essex. I brought in all of the peppers that I've grown:

It's a bit of an experiment, but I thought some whole ones and some slices would do:

An hour later, we have 11 full jars of Balkon peppers and garlic that received a mix of pickling vinegar, water, and preserving salt:

They look really nice, but the true test will be in 4-6 weeks when I crack open the first one. For now, they've been relegated to the bedroom as that is the coolest room in the house, to rest in a dark box and get ready...

The rooftop potato

Up here on the rooftop, potatoes are my bumper crop. If you invite me to a party, I'll bring something involving potatoes.

Or maybe you don't want to invite me, when this is what I bring:

It is one physical potato not two separate pieces, it appears that two may have melded together early on in the growth cycle, and then kept growing.

This weekend, I had a splendid idea of mini baked potatoes as a side dish. They always look very nice, especially as the weather cools down. For some reason, however, no one took this one.

(giggle)

The accidental avocados

Here is Essex, fall has finally come to the rooftop garden. It's always a sad day to clear away the old plants and bring in the few remaining tomatoes and peppers. In some cases it's attempting to batten down the hatches for the plants that stay outside during the winter. A few prima donnas, however, do get to come inside, namely the lemon and lime plants. However, they take their chances here as well, as Slocombe kitty can be wild despite her advanced age of 12, and when a fly or spider is noticed upon a plant, the kid gloves come off!

I do have winter potatoes still going on outside, however, and I recently bought a little greenhouse thingy, so I'll try to have a few things happening during these dreary months.

As I was checking out the garden, I was trying to get the final work done to set it for the winter as I have another Crashpadder guest potentially coming next week. I was trying to look at things with 'fresh eyes' and to make everything look tiptop. One area which always looks a little 'wild' is the makeshift compost bins:

Living on the fourth floor where there is no elevator, the garbage needs to get carried down the stairs and around to the back of the building, to a locked cage that contains a dumpster. In an effort to limit my trips down there, anything that is compostable goes into my bins here. Then, they are covered with a broken terra cotta pot, or periodically I'll toss some dirt on top to aid in the degrading. As it's mainly vegetable scraps from my cooking, coffee grinds and tea bags, as it breaks down and mixes with the soil it makes a nice addition to my growing dirt. As well, it keeps me from having to bring more dirt up four flights of stairs!

As I was looking at the random items that inevitably sprout in this rich mixture of table scraps, it's easy to pick out where some green potatoes from last season have self-sprouted. As well, I see the runt tomato plants that didn't make the first round for this season. In addition, there were two thin plants that seemed to grow a head above the others.

As the balcony is a little bit isolated, I knew that whatever it was had to be something from what I was putting in there. I was curious enough (and the compost has decomposed enough as I haven't put anything in it for a few weeks...too wet and cold), so I dug them out and studied the root end. Then went to confirm with google, and sure enough: avocados:

I've brought them in for now as the wisdom of the internet is suggesting that they cannot stay outside through the freezing temps.

Most interesting, if you want to grow your own avocado, there are detailed instructions here involving water, toothpicks and getting inside the pit to get the best results.

Or my quick instructions: throw pit 'as is' into container with all other food scraps and ignore. ;-)

On closer inspection of some of the other repeated plants, I believe I have some walnut trees growing as well. I had collected some fresh walnuts last year outside, but it seems that they were wild and non-edible so I threw them in the bin as well and here they come too. So those got their own pots outside, until we see what those do as well.

I am tentatively thinking ebay for the avocado plants as internet wisdom says that they grow mighty fast to a tall height. For these small ones, the roots reached the bottom of these pots already that I replanted them into, so I can believe that one.

More from the rooftop garden - peppers

A little more pre-posting in advance while I'm away. Another winner this year on the roof was the old standby, the hot peppers:

This year I branched out a little in trying other varieties. Somehow, though, none of my scotch bonnet seeds took off, but the regular jalapenos took up the slack.

Tomatos from the garden

While I'm on the road, a little pre-posting.
Here is what I picked from the rooftop garden the night before I left:

From the rooftop garden: the industrious spider

Each morning when I work from home, I will often take a small coffee break around 10 ish to peek outside at what is happening in the rooftop garden. In Essex we've been having a lot of rain recently, so I take advantage of the moment to step outside as those opportunities are starting to become limited.

Specifically, I was looking at the tomato plant, to figure out if I should use the tomatoes today or tomorrow:

When I heard a buzzing out and realized that a bee or wasp was captured in a spider's web. The spider tend to build webs near my plants as they tend to attract insects.

As the insects tend to cause damage to the plants, I leave the spiders there to do their work. This was on Friday, so I imagine the spider was saying 'Woo-hoo! What a great way to start off the weekend with a big treat!'

As the wasp was stuck in the web, the spider wrapped around him, so that he was then one package. Afterwards, he brought the bounty up the web:

And a little further up:

I'm wondering if there is a family of spiders living inside my metal railing. After another 20 seconds, the wasp was fully gone from the scene.

Update from the rooftop garden - caterpillars

The great thing about this being only my second summer in the UK is that I can continue to learn what works well on the rooftop and what does not. Brussels sprouts, well, perhaps not so much the winner:


Not sure if they had those 'spot the hiding object' pictures in other places like they did in the US when I was growing up, but this one is a fine one with the nice blend of greens.

And if anyone in Essex wants to feed approximately 15 or so live caterpillars to some sort of pet like a bird, lizard, or whatever else would eat them, please let me know. I imagine they'll taste like brussel sprout leaves since they've basically demolished the two plants.



Of course, I imagine that this veritable siege of locusts, er caterpillars, is due to the fact that their natural predators, the rooftop birds stay well away, due to the every vigilant presence of Slocombe the mightly attack cat.

Good thing I still have one plant out on the back terrace. Now...how to dispose of the caterpillars, beyond throwing them in the rubbish bin. Hmm...

The delicate ecosystem that is my roof terrace

How in the heck did that make its way up four flights of stairs?
Apparently it survived the recent heat wave better than much of my garden while I was away in the US.
Obviously he is enjoying the compost pile. :-)

the latest from the garden - strawberries

I'm having pretty good luck with strawberries this year. Here's how things have been looking on the balcony. Lapsed time from the first to last photo of this strawberry was around 10 days:

I'm not sure why more people don't grow them in any available space here as the UK weather seems particularly suited for them and they're relatively maintenance free once you get them going.

The rooftop garden update - strawberries, peas and potatoes

I've been busy studying for these 2 exams I take in around 3 weeks, but I took a chance to pop outside for a few update photos for you. Here is the strawberry patch, in front is the grow-bag from last year, and in the back are four planters which are baby strawberries which were runners last year from this main planter which I planted in smaller pots and then replanted here at the beginning of the season, in the green containers in the back:

I had no idea how they would perform since it is year two for them (which should be impressive!) but they overwintered on a very cold and snowy balconey this year. So far I've been very impressed with their performance thus far.

Here is a close-up for what they're up to:

And a super close-up of a strawberry on one of the first year plants:

(Please be ripe before I head over to the continent for a week in June...pretty please!)

On the front garden, if you put your back to the strawberries and face the street, you'll see potaoes, garlic and peas. I decided to do potatoes again since they did so well last here here. I had done peas before in DE and I love fresh peas, but it was an experimental year, since I know they like cool temps and the balkon is geared to hold in heat.

To try and give the peas a fighting chance I laid the 13 plants out long ways, next to the wall, so that they avoid sun until the afternoon where they get some partial shade as the sun goes over the building. In addition, I then put other plants (particulary the potatoes) next to them, to provide protection against the sun for their pots, as well for the plants themselves as the potatos are pretty leafy and spread well to soak up full sun exposure:


Here is Slocombe standing in 'her' pot of garlic, checking out the peas, so that you could see the long way view of the peas against the wall, sheltered by potato bags.

My rooftop garden is one of my absolute favorite things about my flat and about my life here in the UK. While container gardens are often limited in comparison to unlimited ground space, I have the advantage of unblocked sun (when we get it!) and concrete walls which retain heat. So the end result--while people on the ground have frost, I don't--so I get a fuller growing season than 'regular' allotments on the ground.