The rooftop garden in October

I am lucky being fourth flights off the ground--I think I miss some of the fall dampness. In addition--I still get the sun on the front terrace, from 8 AM - 3 PM. Nevertheless, it's potato and oninon harvesting time:

I love these little potatos...mainly because they're so easy to cook, roasted with a little olive oil, garlic and spices.

Speaking of garlic, I did not get all of the garlic out of the pots, so I have some self-seeders:

I enjoy the green garlicky shoots for cooking, so we'll leave these as is. (As I understand the gardening literature, this isn't the best situation in the world as far as planting goes as the heads are too close together so it will only produce little garlics in the spring.)

And below, the scotch bonnet* pepper enjoying the daytime sun:

*If you are my trini friend, replace 'Scotch bonnet' with 'habenero'.

-->We aim to be inclusive around here. ;-)