Tonight: two bean burritos I assembled at home, easy peasy. A can of beans plus two flour tortillas. I was feeling a little edgy so I applied liberally jalapeno peppers to the interior. ;-)
To the right, I whipped up a little tomato mix to liven them up. I had roma tomatos from the weekly market. I added chopped garlic (from the roof garden) and as well as a pepper from up here. I finally have my first rooftop tomato which is about ready to be picked, looking forward to that one tomorrow...
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