Frugal side potatoes

I've had a busy week this week. I knew going into it that it would be busy, so I created a few big meals and spent the rest of the time combining them in leftover fashion. In addition, it was chilly this week in the UK so I made meals that could go into the oven for heating.

I started with the rooftop garden potatoes. I boiled them for 15 minutes and then put them into the roasting pan. I added a bit of onion and garlic (also from the garden). I added half of a leek from the market and a little oil (cost negligible). Full cost of the leek was .75 pence, so we're up to around .37 pence cost here:

Next I topped it with the remaining breadcrumb/parmesan cheese mixture from the Breaded mushrooms. As I calculated that cost into the mushroom recipe, I considered this one to be a free addition:

It went into the oven for 25 min at 175 C. Then I added a few chopped up tomatos for moisture and because they were reaching the end of their shelf life:

The final outcome was a side of potatoes with at least 5 meals this week:

Total cost per serving? Around 7 pence.

What ended up with it? One day I had leftover pasta bake for a carbfest, another day was a green salad, another day was assorted leftovers, and on and on...the above photo was the salad day, other day's portions were smaller.