Monday, June 23, 2008

Lunch from the balcony

Fresh from the balcony this morning, everything in this salad was grown on my balcony. We have:

-lettuce (2 different types)
-tomatos (the yellow guy on the right is from my dwarf yellow Dutch cherry tomato plant, the red ones are from a balcony tomato plant, not exactly cherry tomatos, they get slightly larger and are more like 'regular' tomatos in taste and texture)
-half of a cucumber (from the never-ending supply)
-peas (2 pods, 1 bottom left)

now if only i could figure out how to cultivate olive oil and goat's cheese on the balcony.

2 comments:

christina said...

Hmm...both could be doable depending on how big your balcony is and how much time you have. :-) And you'd probably have a bit of a problem finding someone to feed the goat when you were out of town.

Congratulations on the great veg harvest!

heather in europe said...

christina - always the optimist! although...thinking...could employ the goat to produce fertilizer. must ponder this one more. ;-)